{"id":1460,"date":"2025-10-22T15:44:35","date_gmt":"2025-10-22T19:44:35","guid":{"rendered":"https:\/\/lakerblogs.lssu.edu\/lakercast\/?post_type=podcast&#038;p=1460"},"modified":"2025-10-22T15:48:58","modified_gmt":"2025-10-22T19:48:58","slug":"indigenous-foods-research-in-the-great-lakes-region-dr-martin-reinhardt-and-tina-moses","status":"publish","type":"podcast","link":"https:\/\/lakerblogs.lssu.edu\/lakercast\/podcast\/indigenous-foods-research-in-the-great-lakes-region-dr-martin-reinhardt-and-tina-moses\/","title":{"rendered":"Indigenous Foods Research in the Great Lakes Region &#8211; Dr. Martin Reinhardt and Tina Moses"},"content":{"rendered":"<p>Dr. Reinhardt and Ms. Moses share insights from their participation in several research projects, including the Decolonizing Diet Project, exploring traditional ecological knowledge, treaty food provisions, and ongoing efforts toward tribal food sovereignty and Indigenous relationships with food.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/live\/jPqQwJ14no0?si=SIc2pWov523Z2qje\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1461\" data-permalink=\"https:\/\/lakerblogs.lssu.edu\/lakercast\/podcast\/indigenous-foods-research-in-the-great-lakes-region-dr-martin-reinhardt-and-tina-moses\/mreinhardt_indigenousfoods\/\" data-orig-file=\"https:\/\/i0.wp.com\/lakerblogs.lssu.edu\/lakercast\/wp-content\/uploads\/sites\/5\/2025\/10\/MReinhardt_IndigenousFoods.jpg?fit=1275%2C1650&amp;ssl=1\" data-orig-size=\"1275,1650\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"MReinhardt_IndigenousFoods\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/lakerblogs.lssu.edu\/lakercast\/wp-content\/uploads\/sites\/5\/2025\/10\/MReinhardt_IndigenousFoods.jpg?fit=232%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/lakerblogs.lssu.edu\/lakercast\/wp-content\/uploads\/sites\/5\/2025\/10\/MReinhardt_IndigenousFoods.jpg?fit=386%2C500&amp;ssl=1\" class=\"alignnone size-medium wp-image-1461\" src=\"https:\/\/i0.wp.com\/lakerblogs.lssu.edu\/lakercast\/wp-content\/uploads\/sites\/5\/2025\/10\/MReinhardt_IndigenousFoods.jpg?resize=232%2C300\" alt=\"Poster promoting Indigenous Foods Research in the Great Lakes Region at the LSSU Library\" width=\"232\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/lakerblogs.lssu.edu\/lakercast\/wp-content\/uploads\/sites\/5\/2025\/10\/MReinhardt_IndigenousFoods.jpg?resize=232%2C300&amp;ssl=1 232w, 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sovereignty and Indigenous relationships with food. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"menu_order":0,"template":"","meta":{"episode_type":"video","audio_file":"https:\/\/www.youtube.com\/live\/jPqQwJ14no0?si=SIc2pWov523Z2qje","cover_image":"","cover_image_id":"","duration":"2 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