UPTLC Virtual Workshop September 8, 2020
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Read MoreThis virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and…
Read MoreOrganized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning.
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Read MoreZach Schroeder, Program Director & Executive Chef, joins us from the Les Cheneaux Culinary School with a Cooking Demonstration on Lacto-Fermentation. What is lacto-fermentation? It is the process by which…
Read MoreBrain Awareness Week – 2020 Student Presentations Presents Samantha Knutsen Topic: Memory Click here to access the Closed Captioned version of this presentation
Read MoreBrain Awareness Week – 2020 Student Presentations Presents Natalie Nowak Topic: Criminal Behavior
Read MoreBrain Awareness Week – 2020 Student Presentations Presents Samantha Scola Topic: Synesthesia Poster Supporting video links to presentation: The Artist Who Paints What She Hears What’s It Like To Hear…
Read MoreBrain Awareness Week – 2020 Student Presentations Presents Alyssa Burnash Topic: How Seizures Affect the Brain Supporting video links to presentation: Classification of epileptic seizures What Happens in Your Brain…
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