Professor Barb Evans talks about population growth, the impact of food production, global warming and a myriad of other interesting topics. Possible solutions are discussed as well as potential pitfalls….
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This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and…
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PFAS, or polyfluoroalkyl substances, are all over the news these days as the newest environmental concern. Tony Anthony, Principal Consultant with national environmental consulting firm AKT Peerless, will talk about…
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Download a PDF copy of the presentation slides [Note: at 15:00 in the talk, the microphone fell off the speaker and a minute of audio was lost; below is a…
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