UPTLC Virtual Workshop October 13, 2020
Click here to access the closed captioned version of this video
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Read MoreOrganized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning. Click here to access a closed captioned version of this presentation.
Read MoreDr. Garvon will explore some of the current subtle changes that may have a profound impact on our treasured wildlife and recreation activities of the north woods. Click here to access the closed captioned version
Read MoreNational Endowment for the Arts Sponsored Big Read Kickoff Event on the book The Round House by Louise Erdrich. Key Note Speaker is Bryan Newland, Chairman, Bay Mills Indian Community. Showing of This River which is a short documentary that offers an Indigenous perspective on the devastating experience of searching for a loved one who…
Read MoreClick here to access the Closed Captioned version
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Read MoreThis virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. Click…
Read MoreOrganized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning.
Read MoreClick here to access the closed captioned version Click here to download the PowerPoint files for this presentation
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