You’ll learn some common misconceptions about food policy that might leave you shocked about how food is regulated in the U.S. You’ll learn why pizza joints load your pies with cheese and why organic doesn’t always mean better. If you’re a foodie, this session will fuel your mind and satiate your curiosity. This talk will be loaded with information as Koral serves up some juicy truths. Koral holds a Masters in Food Law and Policy from Vermont Law School where she also earned her JD.

 

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