Sustainability Series: Beth Waitrovich & Stephanie Ostrenga-Sprague MSU Extension “Home Food Preservation Demonstration”

This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. Click…

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Culinary Series: Zach Schroeder “Cooking Demonstration: Lacto Fermentation”

Zach Schroeder, Program Director & Executive Chef, joins us from the Les Cheneaux Culinary School with a Cooking Demonstration on Lacto-Fermentation. What is lacto-fermentation? It is the process by which bacteria break down the sugars in foods and create lactic acid. Lacto-fermented foods include yogurt, sauerkraut, kimchi, and pickles. Click here to access the Closed…

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Brain Awareness Week – Samantha Scola – Synesthesia

Brain Awareness Week – 2020 Student Presentations Presents Samantha Scola Topic: Synesthesia Poster Supporting video links to presentation: The Artist Who Paints What She Hears What’s It Like To Hear Colors?- A VR 360° Synesthesia Experience Somebody To Love | Queen | Synesthesia Painting Click here to access the Closed Captioned version of this presentation

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