LSSU – Page 2 – LakerCast

Nov 16

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UPTLC Virtual Workshop November 4, 2020

Click here for the Closed Captioned version of this presentation

Lunch & Learn: Gail Essmaker- Assessing Student Learning in Your Course

Oct 31

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Lunch & Learn: Gail Essmaker- Assessing Student Learning in Your Course

Lunch & Learn - Cathy White: Cognitive Bandwidth In Uncertain Times

Oct 23

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Lunch & Learn – Cathy White: Cognitive Bandwidth In Uncertain Times

Colloquium - Rob Kipka: On Dynamical Systems

Oct 17

jschopp

Colloquium – Rob Kipka: On Dynamical Systems

Organized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning. Click here to access a closed captioned version of this presentation.

Scholar Series: Jason Garvon "We Only Pay Attention When Something Happens"

Oct 15

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Scholar Series: Jason Garvon “We Only Pay Attention When Something Happens”

Dr. Garvon will explore some of the current subtle changes that may have a profound impact on our treasured wildlife and recreation activities of the north woods. Click here to access the closed captioned version

Lunch and Learn: Ricco Righetti - Ensuring NCAA Academic Eligibility While Advising Student Athletes

Sep 30

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Lunch and Learn: Ricco Righetti – Ensuring NCAA Academic Eligibility While Advising Student Athletes

NEA Big Read Kickoff Event: The Round House

Sep 30

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NEA Big Read Kickoff Event: The Round House

National Endowment for the Arts Sponsored Big Read Kickoff Event on the book The Round House by Louise Erdrich. Key Note Speaker is Bryan Newland, Chairman, Bay Mills Indian Community. Showing of This River which is a short documentary that offers an Indigenous perspective on the devastating experience of searching for a loved one who…

Sustainability Series: Beth Waitrovich & Stephanie Ostrenga-Sprague MSU Extension "Home Food Preservation Demonstration"

Sep 17

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Sustainability Series: Beth Waitrovich & Stephanie Ostrenga-Sprague MSU Extension “Home Food Preservation Demonstration”

This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. Click…

Colloquium: Stephen Kolomyjec - Phylogeny of Michigan's Freshwater Sponges

Sep 16

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Colloquium: Stephen Kolomyjec – Phylogeny of Michigan’s Freshwater Sponges

Organized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning.

Culinary Series: Zach Schroeder "Cooking Demonstration: Lacto Fermentation"

Aug 27

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Culinary Series: Zach Schroeder “Cooking Demonstration: Lacto Fermentation”

Zach Schroeder, Program Director & Executive Chef, joins us from the Les Cheneaux Culinary School with a Cooking Demonstration on Lacto-Fermentation. What is lacto-fermentation? It is the process by which bacteria break down the sugars in foods and create lactic acid. Lacto-fermented foods include yogurt, sauerkraut, kimchi, and pickles. Click here to access the Closed…