UPTLC Virtual Workshop November 4, 2020
Click here for the Closed Captioned version of this presentation
Read MoreClick here for the Closed Captioned version of this presentation
Read MoreOrganized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning. Click here to access a closed captioned version of this presentation.
Read MoreDr. Garvon will explore some of the current subtle changes that may have a profound impact on our treasured wildlife and recreation activities of the north woods. Click here to…
Read MoreNational Endowment for the Arts Sponsored Big Read Kickoff Event on the book The Round House by Louise Erdrich. Key Note Speaker is Bryan Newland, Chairman, Bay Mills Indian Community….
Read MoreThis virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and…
Read MoreOrganized by Campus Colloquium Committee; Co-Sponsored by LSSU Library and the Center for Engaged Teaching and Learning.
Read MoreZach Schroeder, Program Director & Executive Chef, joins us from the Les Cheneaux Culinary School with a Cooking Demonstration on Lacto-Fermentation. What is lacto-fermentation? It is the process by which…
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