Sustainability Series: Beth Waitrovich & Stephanie Ostrenga-Sprague MSU Extension “Home Food Preservation Demonstration”

This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. Click…

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