As a follow up to our Culinary Series, where we enjoyed a demonstration on Lacto Fermentation, we are excited to bring you a talk on food preservation, with MSU Extension experts, Beth Waitrovich and Stephanie Ostrenga Sprague. Please join us!
This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. A question and answer session will follow.
Attend in person in the Library Learning Commons, or watch viaZoom @ https://bit.ly/lssulibfoodpres