Dr. Andrew Rankin, King-Chavez-Parks Visiting Asst. Professor
Friday, April 15, 2022 at 11am
The fisher is a carnivorous, forest dwelling mammal whose
historical range included boreal forests of Canada, the Great
Lakes region, and portions of the Rocky Mountains and
Cascade Mountains. Fisher populations declined after the
early 1900s due to trapping and habitat loss, but were an
early subject of reintroduction efforts during the past
century.Dr. Rankin will discuss the natural history of the fisher and present data from a genetic assessment of a translocated fisher population in the northern Rocky Mts. This population originated from two translocation events that occurred in the 1990s where fishers were moved from northern Minnesota and Wisconsin into northern Idaho. Also discussing the factors that influence population restoration in reintroduction projects
Thursday, April 14, 2022 at 3pm in the Library Learning Commons.
Lesley Belleau is an Anishnaabekwe writer, educator, and activist from the Ojibway Nation of Ketegaunseebee (Garden River First Nation), located outside of Bawating/Sault Ste. Marie, Ontario. She is a Ph.D candidate in the Indigenous Studies Department at Trent University in Peterborough, Ontario, focusing on studying Indigenous Feminine Literature and Narratives, and is currently a Pre-Doctoral Fellow at Queen’s University. Lesley is the author of the short fiction collections The Colour of Dried Bones (Kegedonce Press) and Sweat (Your Scrivener Press), and most recently was the winner of the Pat Lowther Award for her poetry collection Indianland (ARP).
Belleau will give an overview of her works, which explore feminist and Indigenous perspectives, and discuss lived experiences, followed by a reading and questions from the audience. This event will be held in the Learning Commons area of the Kenneth J. Shouldice Library.
This event is free and open to the public, there will be light refreshments.
Thursday, April 7th, 2022 at 4pm
in the Library Learning Commons
The topic for this Conversation Cafe will be the
Line 5 Pipeline
If you are tired of small talk, join LSSU Library for some Big Talk!
LSSU Library will be hosting a Conversation Cafe, a simple and easy-to-follow disscussion format that allows people with diverse opinions to meaningfully contribute in a respectful enviroment.
Thursday, March 24th, 2022 at 2pm Library Learning Commons
Presenting Prof. Barbara Evans
The concept of planetary boundaries addresses the resource limits of the planet.
In particular, limited freshwater and nutrients for agriculture are a concern, especially as demand increases due to expectations for common standards of living, as well as a growing human population. Climate change is making crop yields less predictable. At the same time, conventional agriculture is wasteful of these resources and puts more pressure on limited freshwater resources. Aquaponics is being considered as an approach to food security that may provide resilience in the face of these potential encroachments on planetary boundaries. These systems can be placed locally to reduce the need for transportation of food; they conserve water and nutrients and so may allow us to increase food yields without exceeding the limits to growth. However, as a relatively new agricultural concept, much needs to be done to create an educated workforce and develop business models that ensure success.”
Presenting: Angeline Boulley, author of Firekeeper’s Daughter. We are thrilled to have local award-winning author Angeline here in LSSU Library.
Wednesday, March 2, 2022 at 7pm in the Library Learning Commons.
Angeline Boulley, an enrolled member of the Sault Ste. Marie Tribe of Chippewa Indians, is a storyteller who writes about her Ojibwe community in Michigan’s Upper Peninsula. She is a former Director of the Office of Indian Education at the U.S. Department of Education. Angeline lives in southwest Michigan, but her home will always be on Sugar Island. Firekeeper’s Daughter is her debut novel, and was an instant #1 NYT Bestseller. It also won the Walter Dean Myers Award for Outstanding Children’s Literature (Teen category) in 2022.
In this riveting novel, a biracial, unenrolled tribal member and the product of a scandal, Daunis Fontaine, has never quite fit in—both in her hometown and on the nearby Ojibwe reservation. When her family is struck by tragedy, Daunis puts her dreams on hold to care for her fragile mother. The only bright spot is meeting Jamie, the charming new recruit on her brother’s hockey team.
After Daunis witnesses a shocking murder that thrusts her into a criminal investigation, she agrees to go undercover. But the deceptions—and deaths—keep piling up and soon the threat strikes too close to home. How far will she go to protect her community if it means tearing apart the only world she’s ever known?
This event is free and open to the public there will be light refreshments.
Friday, February 11th, 2022 @ NOON
Library Learning Commons
Les Cheneaux Culinary School – how about a discussion on preparing eggs in various ways…..
French Omelet, French Scramble, Poached, Boiled and Perfect!
This lecture based demonstration explores the various methods of preparing eggs. Techniques discussed will include poaching, scrambling, omelette, boiling and perfect. Zachary will also touch on the basic tools and equipment needed for egg cookery.
Also, included will be a comparison of eggs from various farm birds including chicken, turkey, duck, and quail.
LSSU Library will host its first Conversation Café with the topic of “Living Versus Thriving in the EUP”; we invite you to join us for an engaging evening of conversation in a format that that allows even strangers to quickly get into deep, compassionate discussion.
Monday, September 20, 2021 @ 4pm
Library Learning Commons
Do you find yourself wishing for something a little different?
Something more than the daily routine?
Something to win friends and impress your roommates?
Try making it yourself!
When you learn to prepare your own food using a few common cooking implements and some simple tips and techniques, you take control of a large part of your life.
Whether you want to start eating healthier, are looking for a way to showcase your hosting skills, or just want to add a little spice and pizzazz to your diet, learning to prepare food in the privacy of your room will give you a great start.
We will be learning to prepare fresh and delicious food using cooking equipment you may already have on hand. Using hands-on demonstrations and take-home recipes, you will come away with a new understanding of what it takes to be a great home cook.