Friday, February 11th, 2022 @ NOON
Library Learning Commons
Les Cheneaux Culinary School – how about a discussion on preparing eggs in various ways…..
French Omelet, French Scramble, Poached, Boiled and Perfect!
This lecture based demonstration explores the various methods of preparing eggs. Techniques discussed will include poaching, scrambling, omelette, boiling and perfect. Zachary will also touch on the basic tools and equipment needed for egg cookery.
Also, included will be a comparison of eggs from various farm birds including chicken, turkey, duck, and quail.
This event is free and open to the public.